Maison Mirabeau’s flagship Côtes de Provence rosé comes primarily from Grenache, Syrah and Cinsault grown around the Sainte-Victoire mountain and central Var. Pale pink with peachy reflections, the 2024 is fragrant with vineyard peach, apple, citrus, Provençal herbs and a touch of mint. The palate is silky and dry, with mouthwatering freshness and a lingering mineral finish. Elegant but not delicate to the point of disappearing, Pure has enough character for food while remaining an effortless aperitif. Pair this Provence rosé with grilled fish, sashimi, vegetable dishes, salads or Mediterranean-inspired meals.
