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Terroir Supper Club
Let the debauchery begin! Hyde Park Fine Wines and Terroir have teamed up and invite you to a communal dinner party. Each week, the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a seasonal three-course family-style meal in the private back room at Hyde Park Fine Wines.
The Terroir Supper Club events are every Tuesday, Wednesday, and Friday at 6 p.m.
Seating is limited to 16 guests and dinners are expected to sell out quickly.
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