Bieler Père et Fils looks to Bandol for a more structured expression of Provence rosé, built around Mourvèdre and shaped by the warm Mediterranean coast. The 2023 offers wild strawberry, peach and citrus with floral, herbal and subtle savory notes. Dry and refreshing, it has enough texture and depth to move well beyond aperitif territory, finishing with bright acidity and a lightly mineral edge. A versatile Bandol rosé for seafood, grilled vegetables, charcuterie and Provençal-inspired dishes, with the freshness expected from southern French rosé and the substance to hold its own at the table.
