AIX Rosé (2025) – Crafted in Provence from Grenache, Syrah, and Cinsault, this southern French rosé leans crisp, dry, and citrus-driven, with notes of white peach, strawberry, and fresh herbs. Maison Saint Aix has become one of the benchmark names in modern Provence rosé by focusing on freshness, texture, and broad drinkability rather than simple fruitiness. Pale in color but not lacking in flavor, this is an easy summer staple that works equally well with seafood, salads, patio snacks, or absolutely nothing at all.
