Mark Ryan Viognier (2025) – Washington Viognier with real freshness and energy, produced by one of the state’s most recognizable Rhône-inspired wineries. Apricot, honeysuckle, citrus blossom, and ripe peach notes are balanced by bright acidity and a clean mineral finish. Mark Ryan avoids the heavy, oily style that can dominate the varietal, keeping the wine lively enough for seafood, Thai flavors, or roast chicken.
