Kobayashi Viognier (2024) – Kobayashi approaches Viognier with restraint, aiming for aromatic lift without excess weight. The 2024 vintage delivers apricot, peach blossom, and citrus oil, carried by a clean, focused palate. Fresh and balanced rather than heavy or overly perfumed, this wine remains food-friendly and precise, highlighting both varietal character and the producer’s disciplined winemaking style.
