Kir-Yianni Assyrtiko (2025) – Grown in the high-altitude vineyards of Amyndeon in northern Greece, this Assyrtiko brings a slightly different expression than the sharper island versions from Santorini. Kir-Yianni balances citrus, green apple, stone fruit, and saline minerality with a broader texture and crisp finish. The winery has become one of Greece’s modern standard-bearers, producing wines that feel rooted in place while remaining approachable for everyday drinking. Shellfish, grilled vegetables, lemony chicken dishes, and Mediterranean flavors all work beautifully here.
