FAAA! Albariño brings a bright, coastal-minded expression of Albariño from Uruguay’s Canelones region. Winemaker Santiago Deicas works with fruit from a single vineyard in Juanicó, creating a white wine full of citrus, stone fruit and fresh floral character, with lively acidity and a lightly saline finish. Uruguay may be best known for Tannat, but its maritime climate also makes a natural home for crisp, aromatic white varieties, and Albariño has become one of the country’s most exciting examples. Fresh and easy to love without feeling simple, this is a natural match for seafood, ceviche, salads or anything calling for a vibrant, refreshing white wine.
