Donatella Cinelli Colombini produces this classic Tuscan red from Sangiovese grown in Montalcino, one of Italy’s most celebrated wine regions. Aromas of ripe cherry, dried herbs, rose, leather and warm spice lead into a structured palate with firm tannins and a long, savory finish. Traditional character is balanced by polished fruit and an inviting sense of freshness, making it approachable with food while retaining excellent aging potential. Pair it with braised beef, wild boar, lamb, aged pecorino or other hearty Italian dishes for a memorable expression of Brunello di Montalcino.
