Boekenhoutskloof’s celebrated South African red blend is built around Syrah from the Swartland, joined by Grenache, Cabernet Sauvignon, Cinsault and a small amount of Viognier. The 2024 is rich without becoming heavy, layering blackberry, blueberry and dark cherry with black pepper, licorice, savory herbs and exotic spice. Velvety tannins and lively acidity give the generous fruit polish and balance. One of South Africa’s best-known red wines, The Chocolate Block is an inviting choice for steak, lamb, grilled meats or a hearty dinner with friends.
