Copper Pot Chardonnay (2021)

Copper Pot Chardonnay (2021) – The fruit was handpicked, crushed, and fermented naturally in old 228L oak vessels. After alcoholic fermentation was completed, the wine went through spontaneous malolactic fermentation. It remained in oak for 9 months to age before being bottled with a cross-flow filtration but without fining. The only addition was a small dose of sulfur.