Cinder Wines Laissez-Faire Red (2024) – From Boise’s own Cinder Wines, this easygoing Idaho red blend delivers ripe blackberry, plum, and spice in a smooth, approachable style. Winemaker Melanie Krause sources sustainably farmed fruit from Snake River Valley vineyards, crafting a wine that balances freshness, structure, and pure drinkability. Bright fruit, soft tannins, and a supple finish make this a crowd-pleasing local favorite — ideal for weekday dinners, casual gatherings, or discovering what Idaho does best.
