Champalou turns Chenin Blanc from Vouvray’s clay-limestone soils into an elegant Loire Valley sparkling wine using the traditional method. Reserve wines add depth to the blend, while two years of aging in bottle develops fine, creamy bubbles and a polished texture. Fresh orchard fruit, citrus and subtle floral notes meet Chenin Blanc’s naturally vibrant acidity, creating a sparkling wine that feels both celebratory and exceptionally food-friendly. Domaine Champalou’s Vouvray Brut is an excellent alternative to Champagne for aperitifs, seafood, soft cheeses or simply opening whenever the occasion calls for bubbles.
