Champalou Vouvray (2024) – A clear, expressive take on dry Vouvray that highlights Chenin Blanc’s natural versatility. Champalou focuses on balance and precision, offering flavors of pear, white peach, citrus zest, and a faint mineral thread. The palate is clean and energetic, with enough texture to feel grounded but no excess weight. Fresh, food-friendly, and approachable, this is a classic Loire Valley white that excels with seafood, goat cheese, salads, and lighter vegetarian fare.
