Can’ Leandro La Lloma Boniciare-Monastrell (2020)

Can’ Leandro La Lloma Boniciare-Monastrell (2020) – This bold red wine is a blend of Monastrell and Bonicaire. The grapes were fermented primarily as whole clusters for 12 days before pressing. The resulting wine is refined, elegant, and so bright. Aromas of spice, fresh brambly berries, and fennel-heavy licorice lead to a balanced and soft palate with a long and complex finish. Pair with hearty meat ragù pasta.