Buglioni ‘Imperfetto’ Valpolicella Classico Superiore (2021) – Pair with charcuterie, dishes with porcini mushrooms, grilled red meats and lamb. Unmissable with fresh pasta with tomato sauce or swordfish parmigiana for sea lovers.
This Valpolicella opens with lifted aromas of fresh and macerated cherries, tobacco, licorice and vanilla. The rounded palate is full of black-raspberry jam flavors spiked with wild thyme, violets and sweet baking spices finishing with supple tannins and bright acidity.
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