Chile’s winegrowing regions stretch for over 1,000 miles, encompassing valleys carved by rivers, cooled by ocean breezes, and sheltered by the Andes. Its geographic isolation has protected its vines from pests and allowed old vineyards to thrive. The result is a vibrant, evolving wine scene where tradition meets innovation. This month’s selection includes a vibrant, refreshing Rose, an easy-drinking Pinot Noir, and a classic Pais – the first grape brought to South America from Spain.
Prisma Rosé of Pinot Noir 2024
This vibrant rosé, crafted entirely from Pinot Noir grapes, captures the elegance and purity of Chile’s Casablanca Valley. It has aromatic layers of fresh strawberries, delicate rose petals, and hints of white peach. The lively palate bursts with flavors of juicy red fruits and subtle citrus undertones. A beautifully balanced acidity offers a crisp, refreshing finish. Pair with grilled salmon and asparagus.
The Producer: Prisma Wines
Prisma Wines, a project led by talented winemaker Ricardo Baettig, emphasizes minimal intervention to showcase the distinctive terroir of Chile. Baettig’s philosophy revolves around producing wines that express purity and varietal character. By utilizing stainless steel fermentation and sustainable vineyard practices, Prisma consistently delivers fresh, vibrant wines that represent their origin transparently and authentically. With a dedication to meticulous vineyard selection and gentle handling, Prisma Wines embodies a genuine respect for the natural environment. Their approachable, high-quality wines have gained recognition for consistently over-delivering on both flavor and value.
The Region: Casablanca Valley
Located northwest of Santiago, Casablanca Valley is one of Chile’s premier cool-climate wine regions, renowned for its exceptional Chardonnay, Sauvignon Blanc, and Pinot Noir. Influenced by coastal breezes from the Pacific Ocean and morning fogs, the vineyards enjoy moderate temperatures and extended ripening periods, ideal for developing intense, complex flavors and excellent acidity.
This 100% Pinot Noir is an expressive wine showcasing bright aromas of raspberry, cherry, and violet, complemented by subtle notes of earth and spice. This wine displays silky tannins, vibrant acidity, and layers of juicy fruit on the palate. Pair with wild mushroom galette.
The Producer: Clos des Fous
Founded by a group of visionary winemakers, Clos des Fous translates to “Vineyard of Fools,” reflecting their innovative and experimental approach to viticulture. The collective focuses on exploring new terroirs throughout Chile, employing minimal intervention in winemaking, and practicing organic farming. Their wines emphasize freshness, purity, and regional character, challenging conventional winemaking norms in Chile. Driven by a shared passion for discovery and experimentation, Clos des Fous is dedicated to showcasing Chile’s diverse and often overlooked vineyard sites. Their groundbreaking approach has attracted international attention, placing them at the forefront of Chile’s dynamic wine evolution.
The Region: Itata Valley
The Itata Valley, situated in Chile’s southern wine region, is one of the country’s oldest wine-producing areas, dating back over four centuries. Its diverse landscape, characterized by rolling hills and granite soils, combined with a cool maritime influence, creates an ideal environment for growing vibrant, expressive Pinot Noir and heritage grape varieties.
This light and captivating red wine is crafted from Chile’s heritage grape variety, País. Aromas of ripe cherries, wild raspberries, and earthy undertones are complemented by hints of herbs and subtle peppery spice. The palate is lively and fresh, showcasing crunchy red fruits balanced by gentle tannins and vibrant acidity. Pair with pork street tacos.
The Producer: Laberinto Wines
Laberinto Wines, under the meticulous direction of Rafael Tirado, is celebrated for wines that beautifully express their unique terroir. Located in the foothills of the Andes, Tirado’s vineyards feature intricate plantings arranged in labyrinth-like patterns (hence “Laberinto”) designed to optimize sunlight and airflow. With a commitment to precision viticulture and sustainable practices, Laberinto consistently produces wines of remarkable elegance and character. Tirado’s innovative approach combines traditional winemaking methods with contemporary techniques.
The Region: Maule Valley
The Maule Valley, one of Chile’s oldest wine-growing regions, is experiencing a renaissance with its rediscovery of ancient vines and traditional winemaking techniques. Its Mediterranean climate, featuring warm days and cool nights, contributes to expressive, balanced wines. Known for its old-vine País and Carignan, Maule Valley offers wines with depth, character, and authentic Chilean heritage.
The Grape: País
País (also known as Mission) was the first grape brought to the new world from Spain in the 1600s. It produces vibrant, fresh wines with bright fruit and earthy notes.
