Skaramuča produces this approachable expression of Plavac Mali from Croatia’s Pelješac Peninsula, one of the grape’s historic strongholds along the Dalmatian coast. Plum and dark cherry lead the way, joined by earthy, savory notes and the grape’s characteristically lively acidity and rustic tannins. The fruit is generous without turning overly heavy, making this a particularly easy introduction to Croatia’s signature red grape. Serve it with grilled meats, burgers, barbecue, sausages or aged cheese for a taste of the sun-soaked Adriatic coast.
