Van Loggerenberg ‘Break a Leg’ Merlot (2022)

Van Loggerenberg ‘Break a Leg’ Merlot (2022) – All grapes were destemmed and fermented naturally with one long pump over everyday for 3 weeks. The fermented grapes were lightly pressed and the wine went through MLF in 3rd fill French barriques. After MLF the wines were racked and received their a sulfur addition. The wine was bottled with a coarse filtration and light sulfur addition.