Trediberri Barbera d’Alba (2022)
This Barbera has body, but with a shorter finish palying on fruit, rather than on complexity and elegance. It has juicy aromas of currant and blueberry, floral carnation and freesia, combined with delicate spicy notes in the background. The mouthfeel is agile and fresh, with a fruity and balsamic finish. The fermentation takes place in cement and stainless steel tanks and uses only indigenous yeasts.