Tomado de Castro ‘Flor de Verano’ Albarino (2021)
Low-temperature, natural yeast fermentation makes for a wine that has so much personality and liveliness in the finished bottle, that it showcases the talents of the estate marvelously. In most years, this wine shows remarkable amounts of delicious fruit in the wine, with bright citrus tones, green apple, and pear, yet remains to have stony minerality, and lovely acid that is prevalent across the palate. This easy-drinking Albariño is perfect for enjoying in the sunshine, or to accompany a big plate of delicious seafood and rice.