Produced by a family estate rooted in Burgundy’s Chablis region, this wine captures the purity and minerality that have made the appellation famous. Chardonnay grown on ancient Kimmeridgian limestone soils develops vibrant citrus, green apple, and wet stone character supported by crisp, refreshing acidity. Stephanie and Vincent Michelet emphasize careful vineyard work and restrained winemaking, allowing the terroir to remain the focus. Fresh, elegant, and highly versatile at the table, it is a classic introduction to authentic Chablis.
