Small Gully Little Book Shiraz (2019) – This is a powerful Shiraz from the Barossa Valley. The fruit is de-stemmed into stainless steel fermentation tanks and pumped over the skins twice a day for 5-7 days, then aged in oak for three years before bottling. The resulting wine has red and black berries with underlying black pepper and smoked meats. Pair with roast lamb.
