Señorio de P. Peciña Cosecha Tinto (2022) – 95% Tempranillo, 3% Graciano, 2% Garnacha. All estate vineyards around the San Vicente area of Rioja Alta. The grapes used for this wine are from the youngest vines of the estate which average from 15-25 years in age. Those vineyards are named Finca la Veguilla and Finca Valseca. Aged in stainless steel with racking to another tank at 6 months. No oak aging. The wines are bottled unfined and unfiltered. They are also not cold stabalized.