The wine is a sultry red, but clean and clear in the glass. On the nose, there are aromas pitted cherries, cherry leaves, blueberries, and healthy earth. The palate shows flavors of wild strawberries, cherry, and fresh mint. Roagna’s Dolcetto is soft in mouthfeel, with a lovely pitch of acidity. A fantastic bottle, year after year.
Roagna’s 2018 Dolcetto d’Alba is bright, floral and very nicely lifted, with striking aromatic nuance and tons of pure class. Sweet red cherry, licorice and crushed flowers are beautifully delineated. In 2018, the Dolcetto is especially refined, lifted and nervous in feel. Luca Roagna gave the 2018 an incredible 100 days on the skins, just like wines that were made decades ago, when, for practical reasons, farmers had multiple crops to look after and took wines off the skins around Christmas. The Roagna Dolcetto is made from two parcels in Barbaresco.
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