92
Wine Enthusiast
The Bear Cub scampers, fueled by floral aromas of hyacinth, rose petals and dark raspberries. Nicely balanced, with silky tannins and elevated acidity, this ursine juvenile offers the ripest red and black fruit flavors this side of Jellystone Park. Additional flavors of dark chocolate, espresso, coconut and cedar are tastier than the average bear.