Prisma Rose of Pinot Noir (2025) – Produced in Chile’s cool-climate Casablanca Valley, this Pinot Noir rosé leans crisp, mineral, and refreshingly dry. Prisma focuses on coastal vineyard sites influenced by Pacific breezes, helping preserve acidity and aromatic lift even in warmer vintages. Watermelon, wild strawberry, citrus peel, and subtle floral notes carry through a clean, vibrant finish that keeps the wine highly food friendly. The style lands comfortably between easy summer drinking and more serious rosé territory, pairing especially well with seafood, charcuterie, and lighter Mediterranean dishes.
