Pomalo Plavina (2024) – Pomalo takes a laidback approach to Dalmatian red wine, but the result is more than just easygoing. Made from Plavina, this Croatian bottling is light to medium-bodied, juicy, and fresh, with red cherry fruit, gentle spice, and a softer structure that makes it especially drinkable. It is the kind of red that works with a slight chill, a casual dinner, or a customer who says they want “something not too heavy.” A great introduction to Croatian wine, and a smart alternative to basic Pinot Noir or simple Côtes du Rhône.
