Firm and well-knit, this lacy version offers a subtle mix of Dijon pear, smoke, fleur de sel, fresh ginger and slivered almond notes. The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess as well as lively acidity.
From north-facing vineyards in Cuis, this is 2017 chardonnay, enhanced with 27 percent of reserve wines aged in bottles, from the 2010 to 2015 vintages. The pale-white fruit holds mineral freshness in its depths of white-cherry and white-peach flavors. The acidity provides tension and limestone abrasion, while feeling completely integrated into the fruit. It’s a gripping cold-climate chardonnay for meaty game fish.
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