Perinet Priorat (2017) – This tightly-knit red reveals earth and smoke aromas that transition to cassis, fig cake and black olive flavors backed by orange peel acidity.
Alluring aromas of sage and strawberry-rhubarb pie pave the way for rich and mouth-filling notes of cherry preserves, garden herbs, espresso, and anise. Tempered by a gracious, melting creaminess, white pepper, nutmeg, and cardarnom reach a strikingly high point on the finish,
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