Merry Edwards gives Sauvignon Blanc a rich, distinctive Sonoma County expression, combining bright varietal freshness with a broader, more luxurious texture. Aromas of citrus, tropical fruit, melon and white flowers lead into a layered palate accented by subtle herbs and gentle oak influence. Crisp acidity keeps the wine energetic, while its concentration and depth make it far more substantial than a simple patio white. Serve it with crab, scallops, grilled fish, creamy cheeses or roast chicken. This is a signature California Sauvignon Blanc with both immediate appeal and impressive complexity.
