Winemaker Notes: A juicy nose of wild blackberry, baking spice, and ancho chili — plus lemon zest from the splash of Vermentino — gives you everything you want Zinfandel to smell like (but it rarely does). A generous body is balanced by moderate acidity and characteristically fine, dusty tannins (Venturi Vineyard’s signature). This wine finishes dry and is perfect with food.