Marco Ferrari Rosso di Valtellina (2023) – A bright, mountain-grown Nebbiolo from Italy’s Valtellina region, Marco Ferrari’s Rosso delivers lifted aromatics of wild strawberry, rose, and alpine herbs. Fine tannins and cool-climate freshness create an elegant, mineral-driven profile. Crafted with minimal intervention and native yeast fermentation, it’s a graceful, high-altitude red that combines Burgundian finesse with unmistakable Italian soul.
