Foillard’s wine, with its sensuous notes of red fruit, mouthwatering acidity, and low alcohol, tastes as if he crafted it specifically for this bouchon table. With a slight chill, this rouge, made with Gamay from parcels around Villié-Morgon, Lancié, Saint-Amour, and Saint-Étienne-la-Varenne, is as dreamy as the scene.