Notes from the Importer: Chablis from Vaillons, the premier cru vineyard on the left bank of the Serein river stretching southwest from the village of Chablis, are often characterized as more aromatic and lighter-bodied than their more steely counterpoints from vineyards across the river. The Costal Vaillons is gently tart, nutty, and bracing, like a bite from a green apple. It exemplifies this vineyard’s refreshing, approachable style.