96
James Suckling
An inviting nose of plum, black cherry, grated horseradish and toasted thyme. Full-bodied with taught, fine tannins. There’s a lovely mineral through-line on the palate, keeping the ripe fruit bright and lively. Light on its feet, too. Graceful and nuanced. A total delight. A blend of merlot and petit verdot. Best after 2024.