Echolands Grenache (2024) – This Washington Grenache captures the lifted aromatics and savory depth that define Echolands’ approach to Rhône varieties. Red plum, black raspberry, dried herbs, and cracked pepper unfold across a medium-bodied palate with silky tannins and impressive energy. Fermented with a restrained hand to preserve vineyard character, the wine reflects the rocky soils and dramatic climate of the Walla Walla Valley. A versatile red for grilled lamb, roasted mushrooms, or Mediterranean dishes.
