Domaine Robert Chevillon Bourgogne Passetoutgrain (2020) – Passetoutgrain, a word based on old local patois and generally meaning “toss it all in,” is an archaic and rapidly disappearing local appellation for field blends of Gamay and Pinot Noir that are harvested and cofermented together. The Chevillons, world renowned for their muscular and powerful Nuits-Saint-Georges, show a softer side here. Fresh and smooth Gamay/Pinot blend from the slopes of Nuits-Saint-Georges—that’s not a phrase you hear every day.