Those of you who know Simone realize that the red, a tenacious but ultimately elegant wine, is an equal, rather than dominant, partner to the striking rosé and the sublime white. Like the rosé, it is a blend primarily of Grenache, Mourvèdre and Cinsault but there are pockets of old-growth vines of Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon and Muscat Noir that season the vineyards and add to the stunning complexity of these wines. The influence of Mont Sainte Victoire, its surface covered in rich pine forest, is apparent in the flavors and aromas of the red wine of Simone. Annually, there are 2,400 bottles available for the US market.