Castellare di Castellina stays firmly rooted in Tuscan tradition with a Chianti Classico made entirely from native grapes, primarily Sangiovese with Canaiolo. The 2024 combines fragrant red fruit, wild berries and violet with hints of herbs, licorice and spice. Fresh acidity and supple tannins make this a particularly versatile Italian red, offering enough structure for dinner without sacrificing the bright, savory character that makes Chianti Classico so food-friendly. Pair it with pasta and ragù, roast chicken, grilled meats, mushrooms or aged pecorino for an easy taste of Tuscany.
