Benanti Contrada Dafara Galluzzo Etna Rosso (2020)

Benanti Contrada Dafara Galluzzo Etna Rosso (2020) Grapes are hand-picked during the 4th week of October, de stemmed and softly pressed. Fermentation occurs at a controlled temperature in stainless steel vats, with a 21 days long maceration, using a specific indigenous yeast selected in the vineyard by Benanti. The maturation then continues in used tonneaux of French oak for about 12 months and then in stainless steel tanks.