Antoine Jobard Meursault (2021) – A more elegant and better layered nose combines notes of acacia blossom, hazelnut, pear and a like amount of citrus elements. The rich, concentrated and almost painfully intense medium weight flavors coat the palate with sappy dry extract that contributes to the lovely texture of the focused, long and balanced finale. This should repay 6 to 8 years of cellaring by developing better depth.