Anne et Jean-François Ganevat Viex Macvin du Jura (2012) – Macvin du Jura is a vin de liqueur produced by adding grape spirit (in this case, eau-de-vie made from pressed grape skins) to freshly harvested or only partially fermented grape must. This results in a sweet, grapey liqueur, typically between 16 and 22 percent alcohol by volume.
