From Washington’s Walla Walla Valley, Amavi Cellars delivers a polished, full-bodied Cabernet with ripe blackberry, cassis, dark cherry and subtle notes of cedar and spice. Fine-grained tannins provide structure without overwhelming the generous fruit, while balanced acidity keeps the finish fresh and composed. Amavi is known for producing expressive, vineyard-driven wines that capture the warmth and character of southeastern Washington. This is an approachable yet serious red for steak, lamb, braised beef or a well-stocked cellar, offering classic Cabernet depth with the refinement to enjoy now.
