Alessandro Viola Note di Rosso (2021)

Note di Rosso by Sicilian wine master Alessandro Viola, is a natural red wine made from 80% Nero d’Avola grapes and 20% Syrah grapes farmed organically under the appellation Terre Siciliane IGT. Alessandro Viola adopts a non-interventionist winemaking approach: spontaneous fermentation with native yeast, unfiltered, unfined, no added sulfites. On the label the denomination “Senza Solfiti Aggiunti” which is the Italian for no added sulfites. Note di Rosso is taut and yet fruity, with a sharpness and spicy crunchiness typical of Syrah.