Wine Tasting Event – Natural Wines

Join us on Wednesday, May 17th at 6 p.m., as we delve into the intriguing world of natural wines. Our exclusive tasting event will take you on a global exploration, spanning various regions known for their unique approach to this ancient craft.

Natural wines, crafted without chemicals, additives, or laboratory yeasts, are a testament to the authenticity and purity of winemaking. They embody the unique characteristics of their terroir, each bottle a reflection of the land from which it came. In this tasting, we have curated a selection that captures the essence of such diverse winemaking regions, all under the umbrella of natural wine. Our presenter for the evening will be Stuart Mitton from OK Selections, a company dedicated to these truly distinctive wines.

Natural Wine Lineup:

Achillée Cremant d’Alsace 2019 (France)
Quince, yellow apple, citrus zest, almond slivers. Biodynamic, no dosage, no sulfur.

Kobal Roots Furmint 2021 (Slovenia)
Honeysuckle, jasmine, white peach, Asian pear, nectarine, ginger. Organic, no fining/filtration, minimal sulfur at blending.

Ambyth Skin Contact Dry Riesling 2021 (California)
Citrus and lime, orange blossom, dried fruit, dried ginger, orange peel. Aged in Amphora, biodynamic, no fining/filtration, no sulfur.

Tenuta Castellaro l’Ottava Isola 2017 (Sicily/Mt Etna)
Red fruit, dried flowers, tobacco, licorice, distinctly mineral, volcanic soils. Organic, no fining/filtration, low sulfur.

Basina Tribidrag 2019 (Croatia)
Dark fruit, spice, soft tannins, mineral. Organic/Biodynamic, light filtration, low sulfur.