Wine Tasting – Chillable Reds

We are thrilled to invite you to our next tasting event featuring chillable red wines! Join us on Thursday, July 11 at 6 p.m. as our own Travis Doyle leads us through five incredible summer reds.

Red wine is often associated with cooler weather – it’s served at room temperature and paired with heartier meals. But there are a quite a few red blends and varietals that are delightful when served slightly chilled, making them perfect for summer weather. This tasting features light red wines from around the world, delicious to sip on warm day!

TASTING LINEUP:

Rocamadre Criolla Grande 2022
Mendoza, Argentina – Bright red fruit (think pie cherries & forest berries), minerality, and spice with a great textural component

Bichi ‘Flama Roja’ 
Baja California, Mexico – A blend of Tempranillo, Nebbiolo, and Cabernet Sauvignon with notes of ripe raspberry, plum, and cinnamon with firm tannins and bright acidity.

Rogue Vine Pipeño Tinto 2022
Itata Valley, Chile – A field blend of Cinsault, Pais, and Carignan from a vineyard planted in the 1800s. Fresh, bright, and vibrant.

Ochota Barrels ‘Texture Like Sun’ 2023
Adelaide Hills, Australia – A blend of Pinot Noir, Shiraz, Gewürztraminer, Pinot Meunier, and Gamay with notes of sour cherry, pomegranate, and white pepper.

Hiyu Wine Farm Tzum Lorelei ‘Spring Ephemeral’ 2022
Columbia Gorge, Washington – Cru Beaujolais meets Côte Rotie in this textural, elegant Gamay. Insanely juicy, driven by a rocky minerality and rippling acidity, with notes of early spring red cherries, raspberries, and an herbaceous throughline of lemony clover.