Come experience the unique terroir of Oregon’s Willamette Valley with Ken Wright Cellars’ Pinot Noirs – including three single-vineyards! Ken Wright has been making wine for over 40 years and describes Pinot Noir as “blank canvas that is painted with the unique aromas and flavors of its location.” Eric Ebright with Hayden Beverage will guide you through five Pinot Noirs, all the same vintage, which offers a special opportunity to experience the terroir of the Willamette Valley in a side-by-side tasting.
Ken Wright Willamette Valley Pinot Noir 2021
A mix of Marine Sediment and Volcanic soils. Ripe Rainier cherry, red plum and blackberry nestled between notes of rose petal, cedar and turned earth.
Ken Wright Eola-Amity Hills AVA Pinot Noir 2021
Volcanic soils – Blackberry, black cherry, and candied raspberry with notes of cocoa nibs and caramel. Finishes with firm but velvety tannins.
Ken Wright Freedom Hill Vineyard 2021
Mount Pisgah AVA, marine sedimentary soil, planted 2000. Savory, floral and spice focused. Bright tones of tart cherry and passionfruit on the nose blend with sumptuous black raspberry, turned earth and hints of fresh honey. Supple and lithe on the palate with a lingering finish.
Ken Wright Carter Vineyard Pinot Noir 2021
Eola-Amity Hills AVA, Volcanic Soils, planted 1983. Fruit focused. Darker blue and black fruits of cassis, blackberry & dried blueberry supported by firm avidity and moderate tannins.
Ken Wright Bonnie Jean Vineyard Pinot Noir 2021
Yamhill Carlton AVA, Marine Sedimentary soils, planted 2010. Savory, floral and spice focused. A luscious blend of raspberry, marionberry, rose petal, jasmine, and graham cracker are intertwined in a seamless mouthfeel.
1304 W Alturas St, Boise, ID 83702
(208) 385-0250
Open Tuesday – Sunday
11 a.m. – 9 p.m.
info@buywinenow.com
