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Let the debauchery begin! Hyde Park Fine Wines and Terroir have teamed up and invite you to a communal dinner party. Each week, the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a seasonal three-course family-style meal in the private back room at Hyde Park Fine Wines.
The Terroir Supper Club events are every Wednesday, Thursday, and Friday at 6 p.m.
Seating is limited to 18 guests and dinners sell out quickly.
artisans@terroirboise.com
1304 W Alturas St
Boise, ID 83702
(208) 385-0250
Open Tuesday – Saturday
11 a.m. – 9 p.m.
info@buywinenow.com
