Who we are
Meet
Scott and Caitlin
Hyde Park Fine Wines is owned and operated by Scott and Caitlin McCoy. Scott and Caitlin moved to Boise in 2016 from Portland, Oregon. One year later, they opened Camel’s Crossing, a fine dining restaurant in the historic Hyde Park district. The restaurant enjoyed a little over two years of success until March of 2020 when the COVID-19 pandemic turned everything upside down. With the future of restaurants uncertain, the McCoys decided to change their business. They swapped their booths and tables for wine racks, and transformed the former restaurant into Hyde Park Fine Wines. Their goal is to source the best wines in the world and help guests pick the perfect bottle for whatever the occasion. Whether you’re looking for a California Cab to impress the boss, the newest up-and-coming orange wine, or just an easy drinker to enjoy with dinner, we can help you make the right choice.
Online Store
Wine Bar
Frequently Asked Questions
We do! We offer next-day wine delivery within the Treasure Valley. Delivery is free for orders over $125, otherwise the delivery fee is $20. Please note that someone who is over 21 years old must be at home to accept the delivery. You can also pick up online orders in our wine shop located in Hyde Park.
Absolutely! You can purchase any one of our 800 bottles of wine at retail price and enjoy it in the shop for just $5 corkage. We have bar seating, a patio, and a back room with large tables.
We no longer serve food. However, you are more than welcome to bring in food from one of the many restaurants in Hyde Park, order Uber Eats, or bring a picnic to enjoy on the patio!
Yes, we host regular ticketed tasting events. Visit our events page for the full calendar.
You can also build your own wine tasting flight from any of the wines on our glass pour list.
You can! We offer physical gift cards that can be used in our wine store in Hyde Park. You can purchase in-person or online. We will happily mail gift cards anywhere in the United States. You can also buy an e-gift card to send to someone via email or text message.
Unfortunately, we don’t take reservations for regular service. Our wine bar seating is first come, first served.
Simply put, natural wine has had very little added to it during the winemaking process. Many large, commercial wineries include lots of additives in their wines, none of which are listed on the label. Natural winemakers do not intervene much during the winemaking process. Natural wines will taste different year-to-year and reflect the terroir where they are grown.